Organic Plant-Powered Cuisine, by Chef Andrea Campbell.

The Wild Sunflower is a pop-up restaurant and catering service, that offers a delicious, nutritious, 100% vegan menu, of high-quality, casual-fine dining, plant-based dishes, including some raw options.

We feature locally-sourced produce, and organic ingredients, wherever, and whenever, possible.

For Bookings Contact:

Andrea@WildSunflowerFood.com

530-859-3853

~ Entrees ~

Roasted Eggplant Lasagna

marinara • basil tofu ricotta • spinach • parmesan • toasted pine nut • herb oil

$20

Provolone-Roasted Red Pepper Calzone

basil pesto • spinach • kalamata olive • walnut • parmesan

(Gluten Free Add $3)

$18

~Salads and Bowls ~

Champagne Vinaigrette Salad

spinach • arugula • spring mix • shaved red onion • toasted walnut •bleu cheese

(gf, nut-free -walnuts)

$12

Rainbow Salad Bowl w/ Avo Oil & Lime

quinoa • pinto beans• mixed greens • romaine • kale • spinach • rainbow carrot • bell pepper • scallion • purple cabbage • radish • parsley • cilantro • avocado • sunflower sprouts • micros • pepitas• nooch (gf, nut-free, soy-free)

$17